Menu

Here you will find an ever evolving menu that will feature recipes from around the web. The menu will read like a regular Wine Bar menu except you will be able to click on the source to go straight to the recipe. Sort of a DIY Wine Bar experience…I hope you enjoy!

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~ APPETIZERS ~

Pears with Blue Cheese & Prosciutto
Real Simple

Blue Cheese Scallion Drop Biscuits
Smitten Kitchen

Warm Brie with Honeyed Raspberries & Pistachios
Driscolls

Sun-dried Tomato, Feta & Basil Bruschetta
Kitchen Simplicity

Shrimp Salsa & Blue Chips
Skinny Taste

Parmesan Zucchini Rounds
Emily Bites


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~ SALADS & SOUPS ~

Summer Strawberry Salad with Creamy Poppy Seed Vinaigrette
Bunch of Cooks

Heirloom Tomato and Arugula Salad
Refinery 29

Apple Pecan Gorgonzola Salad with Honey Mustard Balsamic Vinaigrette
Chaos in the Kitchen

Gazpacho Soup
Food 52

Tomato Basil Soup
Today's Mama

Chipotle Chocolate Chili
Our Best Bites


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~ SMALL PLATES ~

Spring Herb Quinoa Patties
Two-Tarts

Stuffed New Potatoes
Homecooking in Montana

Spicy Black Bean Endive Boats
Colourful Palate

Mango Blueberry Quinoa Salad with Lemon Basil Dressing
Veggie Belly

Zucchini Pasta
Whole Living

Avocado with Bell Pepper & Tomatoes
Whole Living

Ceviche
Noble Pig

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~ ENTREES ~

Grilled Foccacia Sandwich
Cooking Channel

Margherita Grilled Pizza
Our Best Bites

Grilled Blackberry Glazed Salmon
Tablespoon

Cheesy Chicken & Wild Rice Casserole
Picky Palate

Inside-Out Spring Roll
Better Recipes

Mexican Polenta Pie
Recipe.com

Balsamic Herb Pork Tenderloin with Roasted Vegetables
Other Side of Fifty

Rosemary Pecan Oven Fried Chicken
Chocolate Broccoli

Grilled Jarlsberg with Shaved Asperagus and Arugula Pesto
Panini Happy

Spicy Black Bean Burger
Eat-Live-Run

Grilled Balsamic Flank Steak
Pointless Meals

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~ DESSERTS ~

Red Wine Poached Pears & Vanilla Bean Mascarpone Filling
The Improv Kitchen

Vegan Blueberry Almond Tart
Eat-Live-Run

Pistachio Baklava Cake
Hungry Rabbit NYC

Deep Dark Chocolate Cookies
Devine Baking

Blackberry Cabernet Cupcakes
Baker's Royale

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To those who cook ~
A very warm "thank you" to all of the Food Bloggers who have contributed to this menu. You have refined your craft and have brought some amazing culinary tastes into the world. Also, if you are interested in having one of your culinary creations featured on this menu please don't hesitate to let me know. I can't wait to see what you bring to the table. Keep up the great posts ~ Cheers to you all!