Here you will find an ever evolving menu that will feature recipes from around the web. The menu will read like a regular Wine Bar menu except you will be able to click on the source to go straight to the recipe. Sort of a DIY Wine Bar experience…I hope you enjoy!
~ APPETIZERS ~
~ SALADS & SOUPS ~
Bunch of Cooks
Chaos in the Kitchen
Our Best Bites
~ SMALL PLATES ~
Homecooking in Montana
~ ENTREES ~
Our Best Bites
Other Side of Fifty
~ DESSERTS ~
The Improv Kitchen
Hungry Rabbit NYC
To those who cook ~
A very warm "thank you" to all of the Food Bloggers who have contributed to this menu. You have refined your craft and have brought some amazing culinary tastes into the world. Also, if you are interested in having one of your culinary creations featured on this menu please don't hesitate to let me know. I can't wait to see what you bring to the table. Keep up the great posts ~ Cheers to you all!
Fashion and wine have met once again! I've been noticing an abundance of "Wine Purses" all over Pinterest. It seems that pe...
Thursday's Nosh, Caprese Pops , from Piruletas Italianas are so fun! There's just something about food on a stick that makes me sm...
Saturday's Nosh, Balsamic Roast Beef , from AddaPinch.com is an invited change from all the Thanksgiving turkey. If you're looking...
Even though I’m on a bit of a hiatus right now from the virtualwinebar.com, I couldn’t resist sharing with you an experience I had over the ...
Thursday's Nosh, Skillet Rosemary Chicken , from chimeraobscura.com is rustic and beautiful. I would pair this Rosemary Chicken with a ...
Friday's Nosh, Fresh Corn Cakes with Avocado and Goat Cheese Salsa from LoveandOliveOil.com is perfect for a Tapas party and has such ...
Friday's Nosh, Individual Turkey Pot Pies , from Foodista.com are the perfect use for all your Thanksgiving leftovers! These Individual...
Thursday's Nosh, Whiskey-Glazed Sweet Potatoes , from Guy Fieri on FoodNetwork.com are the sweet potato dish I chose to make for Thank...
Wednesday's Nosh, Spicy Peppercorn and Pecorino Breadsticks , from Cooking Light JULY 2003 are perfect for a party! I love how the bre...
While I know this is a bit “long winded” I just wanted to take a moment to reflect back on the 2012 Wine Blogger Conference and try to c...